- Knowledge Base
- Heavy Metals Section
- Heavy Metals
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
Mercury
What is Mercury and where is it found?
Mercury is a heavy metal that accumulates in water bodies, leading to bioaccumulation in fish. Common sources include fish (especially large predators like tuna and swordfish), dental amalgams, thermometers, some pharmaceuticals and vaccines, and certain industrial processes.
Why do I have an inflammatory reaction to Mercury?
Inflammatory reactions to mercury can occur due to its toxic effects on the immune system. Mercury exposure can trigger immune responses, leading to inflammation and autoimmune reactions.
What can I do about it?
To mitigate mercury exposure, reduce consumption of high-mercury fish and choose lower-mercury alternatives like salmon or shrimp. Avoid using mercury-containing items and prefere mercury-free products.