- Knowledge Base
- Essential Oils
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Nutmeg
What is Nutmeg?
Nutmeg oil is derived from the seeds of the Myristica fragrans tree, known for its warm, spicy aroma. This essential oil is commonly used in culinary applications, aromatherapy, and traditional medicine for its comforting and soothing properties.
Why do I have an intolerance?
Some individuals may have an intolerance to Nutmeg oil due to its high concentration of myristicin and other compounds, which can cause allergic reactions or digestive discomfort. Those sensitive to spice or nut-related allergens may also experience adverse effects.
What can I do about it?
If you suspect an intolerance to Nutmeg oil, it’s best to avoid using it in cooking or topical applications. You can explore alternatives like cinnamon or cardamom essential oils that provide a similar warm, spicy scent without the risk of irritation. Diluting Nutmeg oil in carrier oils may reduce sensitivity if you choose to use it.