Quince Tree

What is Quince Tree? 

The quince tree (Cydonia oblonga) is a small deciduous tree, recognized for its fragrant yellow fruit, which is often used in cooking, particularly in jams and jellies. Native to regions in Asia and the Middle East, the tree thrives in temperate areas and is now grown worldwide. It belongs to the same family as apples and pears, the Rosaceae family, and typically blooms with white or pink flowers in spring. Though the fruit is valued for its culinary uses, it is rarely consumed raw due to its toughness and tartness.

Why do I have an intolerance? 

Intolerance to quince usually arises due to pollen allergies, common among individuals sensitive to other fruit tree pollens. Quince trees release pollen during flowering, which can be inhaled and trigger allergic reactions. Symptoms may include sneezing, itchy eyes, nasal congestion, and sometimes even skin irritation.

What can I do about it? 

To manage a quince allergy, limit outdoor exposure during the flowering season. Keeping windows closed, especially during high pollen counts, and using air filters indoors can help reduce exposure. Over-the-counter antihistamines or nasal sprays can alleviate symptoms. If you have asthma, an inhaler may be necessary. Planting alternatives in your garden that don’t trigger allergies can also help.