- Knowledge Base
- Toxins Section
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
-
Glazing Agents, Gases, Sweeteners
-
Antibiotics
-
Preservatives-Others
-
Acidity Regulators & Anti-caking Agents
Rabbits
What is Rabbits?
Rabbits are small, furry mammals often kept as pets or raised on farms. Known for their gentle nature, they are popular for companionship, and their fur is used in various products. Despite their appeal, rabbits can trigger allergic reactions in sensitive individuals.
Why do I have an intolerance?
Rabbit allergies are primarily caused by proteins found in their fur, saliva, and dander. These proteins become airborne or stick to surfaces, causing reactions such as sneezing, itchy eyes, and respiratory symptoms when inhaled. Handling rabbits or being in close contact with them can exacerbate these symptoms.
What can I do about it?
If you’re allergic to rabbits, reduce exposure by avoiding direct contact with them or areas they frequent. Use air purifiers and vacuum regularly to limit allergens. Washing hands and changing clothes after interacting with rabbits can help reduce symptoms.