- Knowledge Base
- Heavy Metals Section
- Heavy Metals
-
Your Results
-
The Science Behind Our Test
-
Foods & Drinks Section
-
Toxins Section
-
Heavy Metals Section
-
Vitamins, Minerals, & Fatty Acids Section
-
Yeast & Fungi Section (Candida)
-
Gut Biome Section
-
Digestive Process Section
-
Weight Loss
-
Elimination Diet Steps
-
Gluten
-
Targeted Test
-
Supplements
-
Food Color
-
Preservatives
-
Antioxidants & Acidity Regulators
-
Thickeners, Stabilizer & Emulsifiers
-
Fatty Acids & Compounds
-
Essential Oils
-
Skin Care Ingredient
-
Other Nutrients
-
Non-Essential Amino Acids
-
Essential Amino Acids
-
Carotenoid Terpenoids
-
Additives
Tin
What is Tin and where it is found?
Tin is a silvery-white metal widely used in the production of tinplate, solder, and various alloys. It is present in everyday items such as canned foods, coatings, tin packaging, and some plastics. Inorganic tin compounds are used in industrial processes, while organic tin compounds are found in pesticides and fungicides. Tin can be found in some dental amalgams, where it’s combined with silver, mercury, and other metals for durable fillings, though use has decreased with modern composite materials.
Why do I have inflammatory reaction to Tin?
Inflammatory reactions to tin may occur due to exposure to organic tin compounds, which are more toxic than inorganic forms. These compounds can trigger immune responses, leading to symptoms like skin rashes, respiratory issues, or gastrointestinal discomfort.
What can I do about it?
To manage an inflammatory reaction to tin, avoid products containing organic tin compounds, such as certain pesticides and fungicides. Prefer fresh foods over canned goods to reduce exposure.