Tin

What is Tin?

Tin is a chemical element commonly used in alloys, coating other metals to prevent corrosion, and creating household items such as food cans, cookware, and decorative objects. While tin itself is relatively low in toxicity, prolonged exposure can cause reactions in some individuals.

Why do I have an intolerance?

Some people may be sensitive to tin or its compounds, experiencing symptoms like skin irritation, nausea, or mild respiratory issues. Allergic reactions to tin are rare but possible, and individuals with a sensitivity may find direct contact with tin objects uncomfortable, especially with prolonged skin contact.

What can I do about it?

To reduce exposure, use alternatives like stainless steel for cookware and food containers. Opt for BPA-free or glass containers for food storage to avoid direct contact with tin. If you notice skin reactions, limit contact with tin-based products and look for hypoallergenic options, especially in items that are frequently touched or used.