- Knowledge Base
- Yeast & Fungi Section (Candida)
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Your Results
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The Science Behind Our Test
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Foods & Drinks Section
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Toxins Section
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Heavy Metals Section
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Vitamins, Minerals, & Fatty Acids Section
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Yeast & Fungi Section (Candida)
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Gut Biome Section
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Digestive Process Section
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Weight Loss
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Elimination Diet Steps
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Gluten
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Targeted Test
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Supplements
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Food Color
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Preservatives
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Antioxidants & Acidity Regulators
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Thickeners, Stabilizer & Emulsifiers
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Fatty Acids & Compounds
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Essential Oils
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Skin Care Ingredient
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Other Nutrients
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Non-Essential Amino Acids
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Essential Amino Acids
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Carotenoid Terpenoids
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Additives
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Glazing Agents, Gases, Sweeteners
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Antibiotics
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Preservatives-Others
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Acidity Regulators & Anti-caking Agents
What do I do to reduce yeast & fungi?
There are a lot of helpful diets out there when it comes to helping reduce candida. Although with candida, the principal is, more often than not, always the same.
1. Eliminate or reduce refined sugars and carbohydrates.
2. Lessen the toxic and heavy metal load on the body.
3. Adopt coping mechanisms and strategies for stress.
4. Avoid over-exercising, however, try to have a balanced exercise routine.
5. Eat anti-fungal foods.
6. Adopt a good probiotic good bacteria routine.
7. Ensure vitamins, minerals, and fatty acids are balanced.
More information can be found in the Candida Diet when researched online.