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- Foods & Drinks Section
- Dairy & Milks
What is Gruyère cheese?
- Gruyère cheese is generally aged for six months or longer and is made from whole cow's milk. It contains Lactobacillus helveticus bacteria.
- Gruyère cheese contains 0 - 0.1% lactose.
- An intolerance to this item may indicate gut biome, yeast and fungi imbalances, or an inflamed digestive system.