What is Parmesan cheese?

• Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. 
• Parmesan contains 2.9 - 3.7% lactose and Lactobacillus casei and Lactobacillus helveticus friendly strains of bacteria. 
• An intolerance to this item may indicate a gut biome, yeast and fungi imbalance, an inflamed digestive system, or a sensitivity to lactose.