What is Roquefort cheese?

• Roquefort is a sheep milk cheese from Southern France and is one of the world's best-known blue cheeses. 
• Roquefort cheese contains 0 - 2.5% lactose and Streptococcus lacticus and Pénicillium roqueforti friendly bacteria. 
• An intolerance to this item may indicate a gut biome, yeast and fungi imbalance, or an inflamed digestive system.