Goat's milk is milk from goats. It can be used in some baked dairy goods as well as milk to produce cheese.
Goats milk contains 4 - 4.5% lactose. Goats milk also contains Lactobacillus, Lactococcus, Leuconostoc, Enterococcus, and Streptococcus species, although much of these friendly bacteria strains may have been killed off in the homogenization and pasteurization process.
An intolerance to this item may indicate gut biome, yeast, and fungi imbalance, or an inflamed digestive system, or they may be a sensitivity to lactose.
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