Knowledge Base
Go to Customer Portal
Heavy Metals Section
Your Results
The Science Behind Our Test
Foods & Drinks Section
Red & Orange Food Items
Cereals & Grains
Meats & Eggs
Dairy & Milks
Toxins Section
Heavy Metals Section
Heavy Metals
Vitamins, Minerals, & Fatty Acids Section
Vitamins
Minerals
Fatty Acids
Yeast & Fungi Section (Candida)
Gut Biome Section
Good Bacteria
Bad Bacteria
Digestive Process Section
Digestive Enzymes
Weight Loss
Elimination Diet Steps
Gluten
Targeted Test
Anti-Aging
Appetite
Sleep
Relaxation
Anti-Inflammatory
Back to home
Knowledge Base
Heavy Metals Section
Your Results
The Science Behind Our Test
Foods & Drinks Section
Red & Orange Food Items
Cereals & Grains
Meats & Eggs
Dairy & Milks
Toxins Section
Heavy Metals Section
Heavy Metals
Vitamins, Minerals, & Fatty Acids Section
Vitamins
Minerals
Fatty Acids
Yeast & Fungi Section (Candida)
Gut Biome Section
Good Bacteria
Bad Bacteria
Digestive Process Section
Digestive Enzymes
Weight Loss
Elimination Diet Steps
Gluten
Targeted Test
Anti-Aging
Appetite
Sleep
Relaxation
Anti-Inflammatory
What is Iron? (Refined Chemicals, Solvents & Compounds)
A metal that belongs to the first transition series and group 8 of the periodic table. It is not to be confused with the natural iron found in foods. It is commonly found in: iron cookware.