What is Swiss cheese?

• Emmental cheese is commonly referred to as "Swiss Cheese" made from cow's milk. (Swiss cheeses are usually also referred to as a collection of cheese that originated around the Switzerland region.)
• Emmental cheese "Swiss Cheese" contains 0 - 0.2% lactose. Emmental cheese "Swiss Cheese" also contains Streptococcus thermophilus, Lactobacillus helveticus, and Propionibacterium freudenreichii.
• An intolerance to this item may indicate a gut biome, yeast or fungi imbalance, or an inflamed digestive system.