Yogurt (Goat) is referring to the yogurt made from Goat's milk, produced by bacterial fermentation. Yogurt (Goat) can be found in different culinary dishes and bought on its own.
Yogurt (Goat) contains less lactose than Yogurt (Cow), however still contains small amounts of lactose. Yogut (Goat) also contains friendly bacteria such as Lactobacillus delbrueckii, bulgaricus and Streptococcus thermophilus.
An intolerance to this item may indicate gut biome, yeast and fungi imbalance, or an inflamed digestive system.
.png?height=120&name=AFIL%20Logo%20(1).png)