Yeast/fungi: My results show moderate to high Candida Krusei. What is this generally caused by? What should be done to balance it?

There is an ebook inside titled "Next Steps" found in your members' login portal which looks to address each section of your report section by section. Candida Krusei is particularly known to be the byproduct of chocolate and alcohol making. Therefore, if your diet is rich in chocolate and alcohol this may be a causative factor.